Dough:
1 lb. Margarine
1/2 C. Sugar
6 C. Flour
10 oz. Whipping Cream
2 tsp. Bakers Choice Almond Extract
Filling:
1 lb. Ground Walnuts
2 C. Sugar
5 T. Bakers Choice Vanilla Extract
2 T. Bakers Choice Rum Extract
1/4 C. Water
16 oz. Bakers Choice Ovenproof Strawberry Jam
Cream:
8 oz. Bakers Choice Chocolate Glaze