Parve Cheese Apple Cake

Blend whipped cream, margarine, sugar and vanillas. Add in eggs, one at a time, while mixing well. Add 1 C. flour, 3/4 C. cake flour and baking powder. Combine remaining 1/4 C. flour with diced apple pie filling and 1/2 C. hazelnut crunch. Fold into batter and mix gently.
Grease 12 C. bundt pan and sprinkle with 1/2 C. hazelnut crunch. Pour batter into pan and bake on 325 for 1 hour or until done. Cool for 15 minutes. Turn out on wire rack and top with chocolate glaze and hazelnut crunch.