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Dough:1 lb. Bakers Choice Almond Marzipan
Filling:1 lb. Cookie Crumbs1/2 lb. Bakers Choice Praline Paste8 oz. Bakers Choice Liquid Marble Chocolate3 T. Bakers Choice Nut Crunch1 1/2 tsp. Rum Flavoring
Roll out marzipan dough on a floured board. Mix all filling ingredients and form thin logs. Place on rolled dough and roll over once to cover the mixture. Repeat with rest of logs. Place in freezer until semi frozen. Cut into 1 3/4 long bars. Dip sides into chocolate glaze.
