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Rosemarie Praline Sandwich Cookies

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Dough:
4 Sticks Margarine
5 C. Flour
1 C. Confection Sugar
2 tsp. Vanilla Extract
10 T. Orange Juice
8 oz. Bakers Choice Praline Paste

Cream:
16 oz. Bakers Choice Rosemarie Cream

Glaze:
12 oz. Bakers Choice Chocolate Glaze

Recipe # 4000

Combine ingredients and knead until soft. Set aside for 20 minutes. Form small balls and place on cookie sheet spaced apart. Bake at 350 for 12 minutes or until done. When cool, sandwich cookies with rosemarie cream. Melt chocolate glaze in a double boiler and drizzle over cookie.